Kanelbullar is not difficult to make, it just takes a long time because first you make the dough and then it has to rise for about 30-45 min. Then you have to divide the dough into pieces, roll out each piece and spread butter, sugar and cinnamon on top and then create the actual bun. Then the buns have to rise again for about 30 min before they go into the oven, then the buns take about 8 min in the oven. So yes, it takes pretty much the whole day.
My kanelbullar!
Unfortunately without the classic "pärlsocker" on top because I can't find it in Colombia
Here is a recipe in English for Kanelbullar
It's been raining a lot in Bogotá for the last few days and since they don't build apartments with heating in this city we decided to buy our own heater! It's amazing! I love that I don't have to freeze inside anymore :)




